Document Type

Conference Paper

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

1.6 BIOLOGICAL SCIENCES

Publication Details

This work was presented in October 2008 at the 2008 8th Joint Meeting of the
Seafood Science and Technology Society and Atlantic Fisheries Technology Conference. North Carolina State University, Department of
Food, Bioprocessing and Nutrition Sciences, USA.

Funder

ABBEST


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Food Science Commons

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