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Home > Journals > Arrow > current > Level3 > Vol. 15 > Iss. 3 (2021)

 

February, 2021

Articles

PDF

Towards New Strategies for Improving the Transfer of Innovation Between University and the Food Industry
Gwilym A. Williams

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Care for some lunch? It’s more than just food! Care, Commensality and Pedagogic Meals in Irish Primary Schools
Caroline McGowan

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Mind the gap between research findings and policy change
Caroline McGowan and Anne Murphy

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Reflections of a First Year Student from overseas in Dublin during Covid 19 lockdown 2020
Hugo Fuller

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A Survey Report on the Current State of Quality Risk Management (QRM) and Knowledge Management (KM) Integration
Martin Lipa, Kevin O'Donnell, and Anne Greene

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Building Our Future: Positive Steps Forward for Apprenticeship Education and Training in Ireland
Roisin Murphy Dr

 
 
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