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Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

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Extracted and abbreviated from Mac Con Iomaire: The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900-2000: An Oral History .

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Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.


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