Start Date
31-5-2016 2:15 PM
End Date
31-5-2016 3:45 PM
Description
In terms of chocolate revolutionary can mean many things, from the cultural aspect to the change in the way chocolate is prepared. In this paper revolutionary stands for the idea of change, specifically the change in chocolate beverages over time. This change can be seen especially in the variety of flavours that have been and are currently being added to chocolate. Why has there been such a change in this popular drink? What makes it revolutionary in terms of flavours. This interdisciplinary paper will discuss a very brief history of chocolate, the changes in flavour throughout history, define the chocolate boot camp through which we explore those flavours, discuss what was created during the boot camp, and lastly discuss the changes in the recipes of chocolate beverages, focusing on hot chocolate.
Chocolate as a Revolutionary Beverage
In terms of chocolate revolutionary can mean many things, from the cultural aspect to the change in the way chocolate is prepared. In this paper revolutionary stands for the idea of change, specifically the change in chocolate beverages over time. This change can be seen especially in the variety of flavours that have been and are currently being added to chocolate. Why has there been such a change in this popular drink? What makes it revolutionary in terms of flavours. This interdisciplinary paper will discuss a very brief history of chocolate, the changes in flavour throughout history, define the chocolate boot camp through which we explore those flavours, discuss what was created during the boot camp, and lastly discuss the changes in the recipes of chocolate beverages, focusing on hot chocolate.
Comments
Parallel Session 2, Day 1, 2016