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Home > Faculties > Faculty of Arts and Humanities > Culinary Arts and Food > culgal

Culinary Competitions

The culinary competition gallery displays photos and provides descriptions of winning dishes and food products from National and International competitions. The competitors are students or staff from the School of Culinary Arts and Food Technology, Dublin Institute of Technology.

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  • 2013: 1st Black Dogg Spiced Rum OPEN Cocktail Competition by James Peter Murphy

    2013: 1st Black Dogg Spiced Rum OPEN Cocktail Competition

  • 2013: Ireland’s Largest Live Cocktail Challenge Attracts over 70 Mixologists” by James Peter Murphy

    2013: Ireland’s Largest Live Cocktail Challenge Attracts over 70 Mixologists”

  • 2013: LVA Presents Annual Education Awards to DIT Students by James Peter Murphy

    2013: LVA Presents Annual Education Awards to DIT Students

  • ‘2013 San Pellegrino Sommelier Scholarship’ by James Peter Murphy

    ‘2013 San Pellegrino Sommelier Scholarship’

  • “Irish Pubs Global Gathering Event – 2015 Beam Cocktail Challenge” by James Peter Murphy

    “Irish Pubs Global Gathering Event – 2015 Beam Cocktail Challenge”

  • Development of Novel Flavored Ice Cream Products: The Who and Why of Consumer Acceptability. by Mark Traynor, Roisin Burke, and Catherine Barry-Ryan

    Development of Novel Flavored Ice Cream Products: The Who and Why of Consumer Acceptability.

  • Resultats de la Finale du Concours Sciences et Cuisine, Nantes, France 2012 by Roisin Burke, Pauline Danaher, and Hugh Higgins

    Resultats de la Finale du Concours Sciences et Cuisine, Nantes, France 2012

  • 2012: 1st Schwartzhog OPEN Cocktail Competition by James Peter Murphy

    2012: 1st Schwartzhog OPEN Cocktail Competition

 
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