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Submissions from 2021

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Handbook of Molecular Gastronomy Scientific Foundations, Educational Practices, and Culinary Applications, Roisin Burke, Alan L. Kelly, Christophe Lavelle, and Hervé This vo Kientza

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Tools for wellbeing, Barbara Knezevic, Michael O'Hara, Claire Louise Bennett, Marysia Wieckiewicz-Carroll, Linda Quinlan, Suzanne Walsh, Maja Ćiric, Maeve Connolly, Sue Rainsford, and Peter Maybury

Submissions from 2018

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Where There Is No Engineer Chapter 06, Liam McCarton and Sean O'hOgain