Submissions from 2021
Handbook of Molecular Gastronomy Scientific Foundations, Educational Practices, and Culinary Applications, Roisin Burke, Alan L. Kelly, Christophe Lavelle, and Hervé This vo Kientza
Tools for wellbeing, Barbara Knezevic, Michael O'Hara, Claire Louise Bennett, Marysia Wieckiewicz-Carroll, Linda Quinlan, Suzanne Walsh, Maja Ćiric, Maeve Connolly, Sue Rainsford, and Peter Maybury
Submissions from 2018
Where There Is No Engineer Chapter 06, Liam McCarton and Sean O'hOgain