Document Type



6.2 CULINARY ARTS, Culinary Arts, Baking and Pastry Arts, Food and Beverage, Food and Beverage Writing, Drinks Studies, Food Culture, Gastronomy, Food Studies, *Critical Food Studies, *Wine and Beverage Studies, Culinary Innovation, Horticulture, Culinary Entrepreneurship, Culinary Nutrition

Publication Details

Murphy, J (ed) (2023) School of Culinary Arts and Food Technology, Autumn Newsletter 2023, TU Dublin.


The School of Culinary Arts and Food Technology, TU Dublin, Autumn Edition Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2023. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters. If you would like to support our school and the next Generation of Food, Culinary and Horticulture students, contact us at e:

Creative Commons License

Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.