Document Type



This item is available under a Creative Commons License for non-commercial use only


Food and beverages, 5.2 ECONOMICS AND BUSINESS, Business and Management.

Publication Details

Murphy, J (ed) (2020) School of Culinary Arts and Food Technology, Spring Newsletter, TU Dublin.


The School of Culinary Arts and Food Technology, TU Dublin, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Spring period of 2020. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters