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Food and beverages
Bar owners regularly offer cocktails as a component of their overall services, unfortunately some establishments have a poor strategy, lack a proper vision and cost these cocktails incorrectly which leads to their eventual withdrawal from the drinks offering.
Murphy, J (2008). Cocktails for Pleasure and Profit, May Issue, Licensing World, Jemma Publications Ltd: Dublin, DOI: 10.21427/d78x7n