Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Interdisciplinary, 6. HUMANITIES, 6.5 OTHER HUMANITIES
Abstract
This article discusses the development and limitations of recipes, and why it is invaluable to allow oneself to make mistakes in the kitchen.
DOI
https://doi.org/10.21427/3bca-ng83
Recommended Citation
Klitzing, Anke, "The Limits of the Recipe" (2019). Articles. 203.
https://arrow.tudublin.ie/tfschafart/203