Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Interdisciplinary, 6. HUMANITIES, History, 6.5 OTHER HUMANITIES
Abstract
In the West of Ireland, a new awareness for quality ingredients and indigenous flavours are drawing out the potential of local produce and craftsmanship.
DOI
https://doi.org/10.21427/d7dw-re78
Recommended Citation
Klitzing, A. (2019). ‘#thisisirishfood: The Flavours of Ireland’s West Coast’. The New Gastronome [online] thenewgastronome.com. Available at: https://thenewgastronome.com/irish_food/ doi:10.21427/d7dw-re78
- Usage
- Downloads: 75
- Abstract Views: 30
Included in
Other Arts and Humanities Commons, Other Languages, Societies, and Cultures Commons, Social History Commons, Tourism and Travel Commons
Publication Details
This article was published in The New Gastronome