Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Interdisciplinary, 6. HUMANITIES, History, 6.5 OTHER HUMANITIES

Publication Details

This article was published in The New Gastronome

Abstract

In the West of Ireland, a new awareness for quality ingredients and indigenous flavours are drawing out the potential of local produce and craftsmanship.

DOI

https://doi.org/10.21427/d7dw-re78


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