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Interdisciplinary, 6. HUMANITIES, History, 6.5 OTHER HUMANITIES
In the West of Ireland, a new awareness for quality ingredients and indigenous flavours are drawing out the potential of local produce and craftsmanship.
Klitzing, A. (2019). ‘#thisisirishfood: The Flavours of Ireland’s West Coast’. The New Gastronome [online] thenewgastronome.com. Available at: https://thenewgastronome.com/irish_food/