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This article profiles Belgian Master Chef Zenon Geldof who came to Ireland at the start of the twentieth century and was an important culinary figure in the development of restaurants in Dublin.
Mac Con Iomaire, M. (2005). Zenon Geldof: Belgian Master Chef. Hotel and Catering Review, Vol. 38, No. 2, p.30., DOI: 10.21427/d7m185