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Abstract

"Throughout my childhood we would have rotis when we had Indian food. These flatbreads were made with atta, a durum wheat that came out of a big plastic tub in one of the cupboards in our kitchen..."

Creative Commons License

Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.

DOI

https://doi.org/10.21427/qg6e-t746

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