Stirring Words is a literary magazine dedicated to imaginative food writing, rooted in the Gastronomy and Food Studies at TU Dublin.
Current Issue: Volume 3, Number 1 (2026)
More than a Dish: My Grandmother's Ikokore
Mariam Abdulraheem
Those Who Encourage
Caoimhe Nic Corcráin
The Yearly Ritual
Vivienne Scott
Tomorrow's Bow
Rebekah Dooley Adamson
Of Tiny Hands and Mother's Soup
Muireann McColgan
In Memory of Tata
Diyanjalli Satish
Gone Fishing
Alison Corcoran
The Golden Cauldron
Lysa Fatima Fernandes
Waiting for Kulbaba
Thomas Hansen
The Mountains of Cured Meats
Mary Ryan
Mam's Ratatouille
Dermot Clancy
Thinking Outside the (Catering-Size) Box
Deirdre Corscadden
Will I Put the Kettle On
Nuala Maher
Physically Starved, Emotionally Sustained
Sarah Ormond
Reflections in Poetry
Nathan Farrell
