Stirring Words is a literary magazine dedicated to imaginative food writing, rooted in the Gastronomy and Food Studies at TU Dublin.
Current Issue: Volume 2, Number 2 (2025)
Editorial Stirring Words vol2 no2
Editor in Chief
Roots of Control
Ross McGovern
A Change in Palate
Cloe Walsh
Confessions of a Recovering Chef
Áine Budds
A Shop Where You Can Find a Piece of Yourself
Mehmet Gökay Citak
What the Duck?
Emily Grayson
Before Dawn
Natasha Kilcoyne
A City Named After Boiled Beans
Madhura T. Ravindra
Sizzling Chives
Matthew Teo
An Eloper's Cake
Vicky Gonzalez
A Well Rolled-Out Life
Joshna Maharaj
My Granny's Apple Tart
Nichola Clare
Snack Time
Joshna Maharaj
