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Abstract

"I am a baker, and every year the special requests I get with orders for Christmas cakes get more and more complicated: no cherries, whole cherries, no peel, extra peel, chopped almonds, whole almonds, no almonds, the list is endless..."

Creative Commons License

Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.

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