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Submissions from 2020 2020

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Investigation of Consumer Attitudes Towards Emerging Novel Food Processing Technologies in the Republic of Ireland, Emine Berna Cibik

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Vitamin D Fortification of Processed Meat to Reduce Self-reported Deficiencies: Consumer Acceptance in the Irish Market, Emma Lynn Donaldson

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A Study of Food Safety Training and Associated Barriers to Effective Training Outcomes, Diane Fox

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Assessing the Food Safety Culture of a Dairy Processing Facility in Ireland, Emer Marie Hughes

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Food Proteins: Sustainable Sources of Proteins Responsible for Emulsions Stability in Food Products, Gleicy Kelly Oliveira Nogueria

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Comparison of Allergen Legislation Between India and Ireland, Naresh Machha

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Food Fraud in Nigeria: Challenges, Risks and Solutions, Joy Ewomazino Opia

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An Investigation Into the Prevalence of Food Hypersensitivity Amongst Children in the Early Years Service in Ireland, Ruta Patel

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The Efficacy of Lactic Acid and Steam Vacuum Applications in Reducing Microbial Load and Prolonging the Shelf Life of Beer Carcases, Rachel Smith

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A Study of Consumer Perception of Antibiotic Resistance and Antibiotic Use in Ireland, Andrea Todea

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Comparative Study on Chinese Network Imported Food Safety Supervision System, Jingquan Wang