Submissions from 2020
Investigation of Consumer Attitudes Towards Emerging Novel Food Processing Technologies in the Republic of Ireland, Emine Berna Cibik
Vitamin D Fortification of Processed Meat to Reduce Self-reported Deficiencies: Consumer Acceptance in the Irish Market, Emma Lynn Donaldson
A Study of Food Safety Training and Associated Barriers to Effective Training Outcomes, Diane Fox
Assessing the Food Safety Culture of a Dairy Processing Facility in Ireland, Emer Marie Hughes
Food Proteins: Sustainable Sources of Proteins Responsible for Emulsions Stability in Food Products, Gleicy Kelly Oliveira Nogueria
Comparison of Allergen Legislation Between India and Ireland, Naresh Machha
Food Fraud in Nigeria: Challenges, Risks and Solutions, Joy Ewomazino Opia
A Study of Consumer Perception of Antibiotic Resistance and Antibiotic Use in Ireland, Andrea Todea
Comparative Study on Chinese Network Imported Food Safety Supervision System, Jingquan Wang