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Submissions from 2023

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An exploration of the causes and effects of interpersonal conflict related stress among a self-selected cohort of second level teachers in Ireland, Patrick Bruce

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Development of Novel Anticancer Agents Targeting Glioblastoma, Kate Byrne

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Pedagogical Approaches to Enhancing Student Self-Efficacy and Addressing Gender Inequality in Undergraduate STEM, Gintarė Lübeck

Submissions from 2022

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The Synthesis and Biological Assessment of Novel Ursolic Acid Derivatives as Potential Chemotherapeutic Agents for Cancer, Julie Rose Mae Mondala

Submissions from 2020

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Investigation of Consumer Attitudes Towards Emerging Novel Food Processing Technologies in the Republic of Ireland, Emine Berna Cibik

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Vitamin D Fortification of Processed Meat to Reduce Self-reported Deficiencies: Consumer Acceptance in the Irish Market, Emma Lynn Donaldson

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A Study of Food Safety Training and Associated Barriers to Effective Training Outcomes, Diane Fox

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Assessing the Food Safety Culture of a Dairy Processing Facility in Ireland, Emer Marie Hughes

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Food Proteins: Sustainable Sources of Proteins Responsible for Emulsions Stability in Food Products, Gleicy Kelly Oliveira Nogueria

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Comparison of Allergen Legislation Between India and Ireland, Naresh Machha

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Food Fraud in Nigeria: Challenges, Risks and Solutions, Joy Ewomazino Opia

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An Investigation Into the Prevalence of Food Hypersensitivity Amongst Children in the Early Years Service in Ireland, Ruta Patel

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The Efficacy of Lactic Acid and Steam Vacuum Applications in Reducing Microbial Load and Prolonging the Shelf Life of Beer Carcases, Rachel Smith

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A Study of Consumer Perception of Antibiotic Resistance and Antibiotic Use in Ireland, Andrea Todea

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Comparative Study on Chinese Network Imported Food Safety Supervision System, Jingquan Wang

Submissions from 2018

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Agro-industrial Lignocellulosic Biomass: A Sustainable Platform for the Production of α-amylase and xylanase A, Rajeev Ravindran

Submissions from 2015

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Cold Plasma Treatment of Biodegradable films and smart packaging, Shashi Pankaj

Submissions from 2014

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Valorisation of the Cider and Brewing Industry By-products as Nutraceutical Ingredients, Sofia Reis

Submissions from 2012

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An Investigation of the Bioactivity of Irish Seaweeds and Potential Applications as Nutraceuticals., Sabrina Cox

Submissions from 2009

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Enzymatic Synthesis of Galactooligosaccharides From Whey Permeate, Federica Manucci

Submissions from 2008

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Heritage Awareness in County Wicklow., Anne Dagg

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The Feasibility of Producing Vacuum-Packed Fermented Vegetable Products., Antoni Llovera

Submissions from 2007

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Characterisation of the Aldo Keto Reductase from Helicbacter pylori., Denise Cornally

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Time-temperature and Relative Humidity Profiles of Chilled and Frozen Foods in Retail Outlets Nationwide, and Evaluation of Related Practices, Caroline Garvan

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Novel copper(II) and silver(I) complexes incorporating benzimidazole and related nitrogen donor ligands: synthesis, biomimetic, anticancer and antifungal activities, Mark O'Connor

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Characterization of Alanine Aminotransferase and Transaldolase in T. brucei, Diana Spitznagel

Submissions from 2006

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Development of innovative, quick-cook legume products: an investigation of the soaking, cooking and dehydration characteristics of chickpeas (Cicer arietinum L.) and soybeans (Glycine max L. Merr.), Aoife Gowen

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Influence of novel preservation methods on the quality of minimally processed Iceberg lettuce and carrot, Daniel Rico

Submissions from 2005

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Efficacy of Innovative Anti-microbial Decontamination of Minimally Processed Vegetables, Christina Busquets i Tortosa

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Characterisation of the cinnamyl alcohol dehydrogenase from helicobacter pylori, Blanaid Mee

Submissions from 2004

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Synthesis, Characterisation and Biological Activity of Transition Metal Complexes of Thiabendazole, Rachel Kelly

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Synthesis, Characterisation and Biological Activity of Novel Carboxylate Complexes Incorporating Phenanthroline and Benzimidazole Ligands, Denis O'Shea

Submissions from 2003

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The Application and Evaluation of Modified Atmosphere Packaging in Selected Minimally Processed Vegetables, Aine Greene

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Continuity of Settlement in Counties Limerick and Clare: the Role of "Ecclesiastical Sites" in the Formation of Settlement, Kevin Griffin

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Safety Performance on Three Construction Sites, Seosamh Mac Aodha

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Aspects of Recreational Access in the Wicklow Uplands: the Lough Dan and Lough Tay Catchment, a Case Study, Mieke Muyllaert

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Microbial Control in Domestic Kitchens and Laboratory Biofilms, Joseph Tierney

Submissions from 2001

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An Integrated Risk Assessment Tool to Evaluate the Existing Risk Managment System Within a Health Care Facility, Laura F. Breen

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Development of microbial inocula for silage fermentations, Plunkett Clarke

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The Effect of Low Temperature Blanching on the Texture of Whole Processed New Potatoes, Helen Crowley

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The Study of Periodicity of Eating and Public Health Nutrition Issues, Karen E. Harrington

Submissions from 2000

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Compositional Changes in Selected Minimally Processed Vegetables, Emer O'Reilly

Submissions from 1999

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Detection of Genetically Modified Foods, Olivia Boyce

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Fish Skeletal Muscle:Adenoisine Triphosphate and Adenine Nucleotide Metabolites in Relation to the Texture and Quality of Fish, Carmel Wills