Document Type
Presentation
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Recommended Citation
Kearney, J., Gibney, M.:An Example of Developing Food Based Dietary Guidelines. Public Health Nutrition, Vol. 4, 2a, April, 2001, pp.369-370
Publication Details
Public Health Nutrition, Vol. 4, 2a, April, 2001, pp.369-370 http://journals.cambridge.org/action/displayJournal?jid=PHN