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Submissions from 2021

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Gender and Equality in Transport. Proceedings of the 2021 Travel Demand Management Symposium, Maria Chiara Leva, Augustus Ababio-Donkor, Ajeni Thimnu, and Wafaa Saleh

Submissions from 2019

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Integration of Technology in the Chemistry Classroom and Laboratory, Barry J. Ryan

Submissions from 2017

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Seaweed Carotenoid Fucoxanthin as Functional Food., Nissreen Abu-Ghannam and Emer Shannon

Submissions from 2016

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Enzymes in Synthesis of Novel Functional Food Ingredients, Amit Jaiswal and Samriti Sharma

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Novel Fermented Marine-Based Products, Gaurav Rajauria, Samriti Sharma, Mila Emerald, and Amit Jaiswal

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Enzymes in Food Processing: Impact on Food Products Attributes, Rajeev Ravindran, Samriti Sharma, and Amit Jaiswal

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Enzymes in Processing of Functional Foods Ingredients and Nutraceuticals, Rajeev Ravindran, Samriti Sharma, and Amit Jaiswal

Submissions from 2015

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Blanching as a Treatment Process: Effect on Polyphenols and Antioxidant Capacity of Cabbage, Nissreen Abu-Ghannam and Amit Jaiswal

Submissions from 2014

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Modelling the Effects of Natural Antimicrobials as Food Preservatives, Amit Jaiswal and Swarna Jaiswal

Submissions from 2011

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Avoiding Proteolysis During Protein Chromatography., Barry Ryan

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Differential Precipitation and Solubilization of Proteins., Barry Ryan