Recommended Citation
O Riordan, Sophie; Jaiswal, Lily; and Shankar, Shiv
(2025)
"Development of edible coatings to enhance the functional properties and shelf life of food,"
Level 3:
Vol. 21:
Iss.
1, Article 8.
doi:https://doi.org/10.21427/wy6w-0q04
Available at:
https://arrow.tudublin.ie/level3/vol21/iss1/8
DOI
https://doi.org/10.21427/wy6w-0q04
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