ORCID
- Probal Basu: 0000-0001-5163-8002
Abstract
Microbial nanocellulose (MC) draws special attention from the research community due to its unique nano-bio fabrication. This nanofiber-constructed biomaterial is biosynthesized by certain microbes in the purest form (devoid of lignin, pectin, and hemicellulose). Due to its striking similarities to animal collagen fibers, MC nanofibers have been used to develop osteoconductive biomaterial for soft tissue regeneration. High surface area, notable rheological properties, and biocompatibility make this material attractive for tissue regeneration. Concurrently, their bio-friendly characteristics are due to various bio-ceramic materials like calcium phosphate (CP) employed in conjunction with MC (for the development of scaffold/bio-composite). The significant interaction between MC's reinforcement nanofibrous matrix and the particulate fillers, such as CP, renders this biocomposite particularly intriguing. Considering the above perspectives, an effort has been made to explore and discuss the preparation and characterization of MC-CP-based biocomposites in soft bone regeneration applications. This book chapter provides a comprehensive insight into the significance of MC and biphasic calcium phosphate (BCP) based bio-composite.
Keywords
Bio-composites, Calcium phosphate, Material properties, Microbial nanocellulose, Soft bone tissue regeneration
DOI Link
Publication Date
2025-07-17
Publication Title
Emerging nanomaterials in biomedical science
Publisher
Nova Science Publishers, Inc.
ISBN
979-8-89530-600-0, 979-8-89530-707-6
First Page
319
Last Page
332
Deposit Date
2026-02-11
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.
Additional Links
Recommended Citation
Basu, Probal; Saha, Nabanita; Sáha, Tomáš; and Sáha, Petr, "Microbial nanocellulose based biocomposites for soft bone regeneration: from present to the future: From the present to the future" (2025). Research Outputs: 2025-Present. 18.
https://arrow.tudublin.ie/engschmecro/18