Craving Food : a Multi-Perspective Approach.

Róisín Curtin, Trinity College Dublin

11:00 AM - 12:30 PM

Do Monks and Nuns Crave Pizza? The Korean Monastic Lifestyle and Food Preferences

Jin Kyung Kim, Independent Scholar, Seoul, Korea

11:00 AM - 12:30 PM

Exploring the 'Food Motif' in Songs from the Irish Tradition.

Máirtín Mac Con Iomaire, Technological University Dublin

11:00 AM - 12:30 PM

The Desire for Magnificence : the Aquisition and Use of Silver for Dining in Seventeenth Century Ireland.

Jessicia Cunningham, NUI Maynooth.

2:15 PM - 3:45 PM

The Rise of Supper Clubs.

Sandra Hamilton, Dublin Institute of Technology

2:15 PM - 3:45 PM

Craving Alcohol.

James Peter Murphy, Technological University Dublin

4:00 PM - 5:30 PM

Craving Success : Introduction to Critical Success Factors in the Restaurant Industry and an Overview of two Successful Restaurateurs.

J. J. Healy, Cork Institute of Technology

4:00 PM - 5:30 PM

Music Preferences in Casual Restaurants : The relationship Between Experience Quality with Music Characteristics, Type and Liking.

Robert Harrington, University of Arkansas

4:00 PM - 5:30 PM

Recalibrating Cravings and Desires Towards a Whole-Food Plant-Based Diet.

Frank Armstrong, University College Dublin

4:00 PM - 5:30 PM

Suppressing Desire as Culinary Discipline: Can Culinary Education Be Hedonistic? Should It Be?

Jonathan Deutsch, Drexel University

4:00 PM