ORCID
- Jesús María Frías Celayeta: 0000-0001-5424-5167
Keywords
Farm-to-fork, Food safety, Irrigation, Microbial contamination, Pathogens, Recycled wastewater
DOI Link
Publication Date
2025-01-01
Publication Title
Food Control
Volume
168
ISSN
0956-7135
Deposit Date
2025-08-11
Funding
This work was supported by the Department of Agriculture, Food and the Marine (DAFM), Ireland [Project Number: 2019R424].
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Additional Links
Recommended Citation
Bhatia, V., Nag, R., Burgess, C., Gaffney, M., Celayeta, J., & Cummins, E. (2025) 'Risk ranking of microbial hazards from consumption of ready-to-eat fresh produce (RTEFP)', Food Control, 168. Available at: 10.1016/j.foodcont.2024.110986