ORCID
- Jesús María Frías Celayeta: 0000-0001-5424-5167
Keywords
Farm-to-fork, Food safety, Irrigation, Microbial contamination, Pathogens, Recycled wastewater
DOI Link
Publication Date
2025-01-01
Publication Title
Food Control
Volume
168
ISSN
0956-7135
Deposit Date
2025-08-11
Funding
This work was supported by the Department of Agriculture, Food and the Marine (DAFM), Ireland [Project Number: 2019R424].
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Additional Links
Recommended Citation
Bhatia, Vaibhav; Nag, Rajat; Burgess, Catherine M.; Gaffney, Michael; Celayeta, Jesús María Frías; and Cummins, Enda, "Risk ranking of microbial hazards from consumption of ready-to-eat fresh produce (RTEFP)" (2025). Research Outputs: 2025-Present. 3.
https://arrow.tudublin.ie/camrohro/3