Submissions from 2025
The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review, Georgios Anagnostou, Alessandro Ferragina, Emily C. Crofton, Jesus Maria Frias Celayeta, and Ruth M. Hamill
Risk ranking of microbial hazards from consumption of ready-to-eat fresh produce (RTEFP), Vaibhav Bhatia, Rajat Nag, Catherine M. Burgess, Michael Gaffney, Jesús María Frías Celayeta, and Enda Cummins
Microalgal biorefineries in sustainable biofuel production and other high-value products, Swapnamoy Dutta, Sampriti Kataki, Ishita Banerjee, Cheryl Bernice Pohrmen, Krishna Kumar Jaiswal, and Amit K. Jaiswal
Recent progress in bioactive loaded hydrogels for food applications, Navjot Kaur, Hamid, Pintu Choudhary, and Amit K. Jaiswal
Quantifying metabolic food waste and associated global warming potential attributable to overweight and obese adults in a temperate high-income region, Courage Y. Krah, Daniel T. Burke, Majid Bahramian, Paul Hynds, and Anushree Priyadarshini
Prevalence and concentrations of four waste-pathogen combinations from land-spreading across high-income, temperate regions: Meta-modelling and distribution fitting for quantitative microbial risk assessment (QMRA), Jennifer E M McCarthy, Paul D Hynds, Declan J Bolton, and Jesús M Frías Celayeta
The prevalence and concentrations of four waste-pathogen combinations from land-spreading across high-income, temperate regions – A scoping review and pooled analysis, Jennifer E.M. McCarthy, Paul D Hynds, Declan J Bolton, and Jesús M Frías Celayeta
Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness, Kalpani Y. Perera, Sneha Sabu Mathew, Luana de S.C. Carnaval, Dileswar Pradhan, Amit K. Jaiswal, and Swarna Jaiswal
Nutritional, phytochemical, and toxicological profiles of blood fruit (Haematocarpus validus), Raju Sasikumar, Kambhampati Vivek, Jatindra Kumar Sahu, Paras Sharma, Kadirvel Govindasam, and Amit K. Jaiswal