Overview of Antimicrobial Resistant ESKAPEE Pathogens in Food Sources and Their Implications from a One Health Perspective

Authors

Naomi Oyenuga, Technological University Dublin
José Francisco Cobo Díaz, Universidad De Leon
Avelino Alvarez-Ordóñez, Universidad De Leon
Elena Alexandra Alexa, Technological University Dublin

Document Type

Article

Publication Details

https://doi.org/10.3390/microorganisms12102084

DOI

10.3390/microorganisms12102084

Recommended Citation

Oyenuga, N., Díaz, J. F. C., Alvarez-Ordóñez, A., & Alexa, E. A. (2024). Overview of Antimicrobial Resistant ESKAPEE Pathogens in Food Sources and Their Implications from a One Health Perspective. Microorganisms, 12(10), Article 2084. https://doi.org/10.3390/microorganisms12102084

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.