Submissions from 2025
A comprehensive review of the application of cold plasma technology in lignocellulosic biomass pretreatment, Rasaq S. Abolore, Swarna Jaiswal, and Amit K. Jaiswal
Recent advances in examining the factors influencing the efficacy of biocides against Listeria monocytogenes biofilms in the food industry: A systematic review, Michael Arthur, Edmund Larbi Afari, Elena‐Alexandra Alexa, Mei‐Jun Zhu, Michael T. Gaffney, Jesus Maria Frias Celayeta, and Catherine M. Burgess
A comprehensive review on nutritional composition, health benefits, and industrial applications of Jackfruit Seeds, Simran Dhani, Hamid, Nomali Ziphorah Ngobese, Sunny Sharma, and Amit K. Jaiswal
Effect of electrodeposition time on physical characteristics and antibacterial activity of copper-incorporated TiO2 nanotubes, Justynne Fabian, Grant Morton, Shubham Sharma, Brendan Duffy, and Susan Warren
Method to detect contamination with antibiotic metabolites and method to reduce or avoid development of antibiotic resistance, Fintan Kelleher and Gordon Cooke
Eucalyptus oil-loaded nanocarriers composite films to enhance the shelf life of cheese, Shubham Sharma, Kalpani Y. Perera, Lily Mulrey, Brendan Duffy, Amit K. Jaiswal, and Swarna Jaiswal
Submissions from 2024
Characterization of Spent Grain from Irish Whiskey Distilleries for Biorefinery Feedstock Potential to Produce High-Value Chemicals and Biopolymers, Rasaq S. Abolore, Dileswar Pradhan, Swarna Jaiswal, and Amit K. Jaiswal
The use of E. coli phylogrouping and microbial source tracking (non-species specific, human-specific, bovine-specific bacteroidales markers) to elucidate hydro(geo)logical contamination mechanisms in southeastern Ontario, Canada, Madeleine Kelly, Paul Hynds, R. Stephen Brown, Kevin McDermott, Ioan Petculescu, and Anna L. Majury
Comparison of head space solid phase micro extraction with conventional and comprehensive gas chromatography mass spectrometry for volatile profiling of Irish whiskey, Thomas J. Kelly, David T. Mannion, Christine O'Connor, and Kieran N. Kilcawley
Heteroleptic Coumarin-Based Silver(I) Complexes: Possible New Antimicrobial Agents, Erika Mooney, Brendan Twamley, Gordon Cooke, Emma Caraher, Matthias Tacke, Fintan Kelleher, and Bernadette S. Creaven
Solution studies, synthesis and antibacterial activity of Ga(III) complexes with bis-kojate derivatives, L. More O'Ferrall, A. Fantasia, K. Chan, L. M. Teixeira, K. Kavanagh, C. O'Connor, M. A. Santos, S. Chaves, V. M. Nurchi, G. Crisponi, M. A. Zoroddu, D. M. Griffith, and R. Cappai
Overview of Antimicrobial Resistant ESKAPEE Pathogens in Food Sources and Their Implications from a One Health Perspective, Naomi Oyenuga, José Francisco Cobo Díaz, Avelino Alvarez-Ordóñez, and Elena Alexandra Alexa
A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics, Ashwini Sadashiv Pai, Swarna Jaiswal, and Amit K. Jaiswal
Coffee: Lighting Its Complex Ground Truth and Percolating Its Molecular Brew, Róża Paterek, Sive Geoghegan, Bernadette S. Creaven, and Aoife Power
A Data-Driven Standardised Generalisable Methodology to Validate a Large Energy Performance Certification Dataset: A Case of the Application in Ireland, Kumar Raushan, Tomás Mac Uidhir, Marisa Llorens Salvador, Brian Norton, and Ciara Ahern