Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Interdisciplinary, 6. HUMANITIES, History, 6.5 OTHER HUMANITIES
Abstract
In the West of Ireland, a new awareness for quality ingredients and indigenous flavours are drawing out the potential of local produce and craftsmanship.
DOI
https://doi.org/10.21427/d7dw-re78
Recommended Citation
Klitzing, A. (2019). ‘#thisisirishfood: The Flavours of Ireland’s West Coast’. The New Gastronome [online] thenewgastronome.com. Available at: https://thenewgastronome.com/irish_food/ doi:10.21427/d7dw-re78
Included in
Other Arts and Humanities Commons, Other Languages, Societies, and Cultures Commons, Social History Commons, Tourism and Travel Commons
Publication Details
This article was published in The New Gastronome