Development Of New Functional Food Applications Of Edible Irish Seaweed

Authors

Sabrina Cox, Technological University DublinFollow

Document Type

Conference Paper

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

1.6 BIOLOGICAL SCIENCES

Publication Details

Presented at the 2010 EFFOST Annual Meeting, Dublin, Ireland, Nov. 2010.

DOI

https://doi.org/10.21427/s3dj-ce84

Recommended Citation

Cox, S. (2010). Development Of New Functional Food Applications Of Edible Irish Seaweed. EFFOST Annual Meeting, Dublin, Ireland. doi:10.21427/s3dj-ce84

Funder

ABBEST