ORCID
- Jesus Maria Frias Celayeta: 0000-0001-5424-5167
Keywords
Raman spectroscopy, beef, chemometrics, flavour, hyperspectral imaging, near-infrared spectroscopy
DOI Link
Publication Date
2025-02-08
Publication Title
Applied Sciences
Volume
15
Issue
4
Deposit Date
2025-08-07
Funding
This work was supported by Enterprise Ireland, through Meat Technology Ireland (contract TC-2021-0031) and Teagasc, through the Walsh Scholarship Scheme (WS 2022028).
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Additional Links
Recommended Citation
Anagnostou, G., Ferragina, A., Crofton, E., Celayeta, J., & Hamill, R. (2025) 'The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review', Applied Sciences, 15(4). Available at: 10.3390/app15041719