'Pride of place': GAA clubs and the community around them
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The French word terroir regularly crops up in the world of food studies. Originally a wine term, it usually refers to the complex interplay between the natural elements of soil, aspect and climate that influence any viticultural site. According to many foodies, this is what gives a food or drink its sense of place.
Murphy, B.J. (2022). 'Pride of place': GAA clubs and the community around them. RTE Brainstorm, Updated / Tuesday, 26 Apr 2022 12:30.