'Pride of place': GAA clubs and the community around them

Document Type

Other

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Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Social sciences

Abstract

The French word terroir regularly crops up in the world of food studies. Originally a wine term, it usually refers to the complex interplay between the natural elements of soil, aspect and climate that influence any viticultural site. According to many foodies, this is what gives a food or drink its sense of place.

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