Document Type

Presentation

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

1.6 BIOLOGICAL SCIENCES, 3. MEDICAL AND HEALTH SCIENCES, 3.3 HEALTH SCIENCES, Nutrition, Dietetics, Public and environmental health, 4. AGRICULTURAL SCIENCES, 5.3 EDUCATIONAL SCIENCES

Abstract

Lecture on Food Systems Sustainability and the implications for Nutrition and Dietetics. Focus on Sustainable diets in the context of Planetary Boundaries based on the EAT Lancet report.


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