Document Type
Presentation
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
1.6 BIOLOGICAL SCIENCES, 3. MEDICAL AND HEALTH SCIENCES, 3.3 HEALTH SCIENCES, Public and environmental health, 4. AGRICULTURAL SCIENCES, 5.3 EDUCATIONAL SCIENCES
Abstract
Lecture on Food Systems Sustainability and the implications for Nutrition and Dietetics. Focus on Sustainable diets in the context of Planetary Boundaries based on the EAT Lancet report.
Recommended Citation
Kennedy, Aileen, "OER Sustainable Diets Lecture" (2021). Reusable Resources. 5.
https://arrow.tudublin.ie/totalarcresreu/5
Funder
National Forum for Enhancement of Teaching and Learning in Higher Education