Pierre Rolland

Máirtín Mac Con Iomaire, Dublin Institute of Technology

Mac Con Iomaire, M. (2009). Pierre Rolland. In J. McGuire (ed.), Dictionary of Irish Biography. Cambridge: Cambridge University Press, Vol. 8, pp.594-595.


Biography of Pierre Rolland, French chef and key figure in the development of Haute Cuisine in Dublin through his position as award winning head chef in the Russell Hotel, Dublin.