Document Type
Report
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
6.5 OTHER HUMANITIES
Abstract
Report on a development and sommelier training day at the School of Culinary Arts and Food Technology, as a precursor to the creation of a new wine and beverage service module - Sommelier Skills - Sales and Service
DOI
https://doi.org/10.21427/D7876C
Recommended Citation
Cawley, D. (2015) Uncorked: Young Sommelier Training Workshop, School of Culinary Arts and Food Technology, Dublin Institute of Technology.