Document Type
Report
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Abstract
A report of a lecture on wine and wine language given to French culinary and hospitality students at the Pôle Universitaire de Gastronomie, a subsidiary of Université de Cergy-Pontoise in Paris, 2017.
DOI
https://doi.org/10.21427/D71N2T
Recommended Citation
Cawley, D. (2017) Visiting Lecture Exchange, Paris May 2017. Pôle Universitaire de Gastronomie.