Document Type



Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Publication Details

This presentation was given at the 2016 Hospitality EXPO, which ran over 2 days (3-4th February) in the RDS Main Hall, Ballsbridge, Dublin, Ireland. This national exhibition which has run for over 30 years attracts members of the hospitality, tourism and retail industries offering the latest innovations, dedicated advice, specialist presentations and focused discussions sessions with leading industry professionals.


In a rapidly changing environment the survival of the food service industry and the food retail markets depend to a large extent on their capacity to develop and market new or radically improved products. The identified product development tends provide insight into the new and novel food products available to facilitate the growing demands of the food industry in Ireland and the ever-changing fashions in food requirements world-wide.