Developing Food Provenance in the 'Boyne Valley'

Authors

Dermot Seberry, Technological University DublinFollow

Document Type

Presentation

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Arts

Publication Details

Dublin Food & Beverage EXPO LIVE 2014

Abstract

A presentation on how Best Practice Food Tourism Initiative can be used across Ireland.

DOI

https://doi.org/10.21427/D7J175

Recommended Citation

Seberry, D. (2014) Developing Food Provenance in the 'Boyne Valley'. Presentation from Dublin Food & Beverage EXPO LIVE 2014