Document Type
Multimedia
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Agriculture, Fishery, Economics, Sociology, Ethnology, Cultural and economic geography, Interdisciplinary, 6. HUMANITIES, History, General literature studies, Folklore studies
Abstract
Broad discussion about Irish food history and what food should be eaten on St. Patrick's Day. Discusses why the Americans eat corned beef and cabbage while Irish people are more familiar with Bacon and cabbage.
Recommended Citation
Mac Con Iomaire, M. (2015) Irish Food and St. Patrick's Day. The Sunday Show. Today FM. broadcast 15 March 2015.
Publication Details
The Sunday Show, Today FM Interview of Dr. Máirtín Mac Con Iomaire by Aingeala Flannery discussing Irish Food and St. Patrick's Day (broadcast 15 March 2015)