Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Bioprocessing technologies, Food and beverages, Public and environmental health, 5.4 SOCIOLOGY, History
Abstract
The world's first Test Tube Hamburger was unveiled to the world in London this week. At a quarter of a million euros it wasn't cheap, but that's because it was created using the stem cells of a cow. Dr. Máirtín Mac Con Iomaire from the Technological University Dublin speaks with Dave about this burger and other food experiments.
Recommended Citation
Mac Con Iomaire, M. : Lab Burgers and Food Experiments : Interview with Dave Fanning on 2FM about history of food technology, August, 2013.
Publication Details
Mac Con Iomaire, M. (2013) Lab Burgers and Food Experiments: Radio Interview with Dave Fanning on 2FM, 10th August 2013