Kouig Amman Preparation Final Fold
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The final fold of the Kougin Amman, incorporation of salted sugar. The pastry was laminated as a 3-4 and rested; the final 4-turn sees the addition of lots of salted sugar; this video goes through each step.
Griffin, James A., "Kouig Amman Preparation Final Fold" (2020). Video Recordings. 40.