Culinary Student Professional Development

Authors

Dermot Seberry, Technological University DublinFollow

Document Type

Multimedia

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Publication Details

International Award Winning book

Seberry, D. 2013, 'Ireland, A Culinary Journey in The north-East', Dundalk Bookbinders, Irelanda Culinary Food

Abstract

A 1 day Culinary Food Tour - For International Masters Degree Students

The Aim of the Programme - To explore the trace the source of ingredients linked to 5 major award winning Food Products.

Specific Objectives -

To meet the food producers behind 5 award winning food products.

To investigate the success factors linked to 5 Prominent Artisan Food Producers from the Boyne Valley Region of Ireland.

DOI

https://doi.org/10.21427/dm4p-8v81

Recommended Citation

Seberry, D. (2012) DIT - Culinary Student Professional Development, Technological University Dublin, doi:10.21427/dm4p-8v81

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