Title

Seahorse Baguette Sourdough Shaping #2

Document Type

Multimedia

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

*pedagogy

Abstract

This second instructional video demonstrates the folding, shaping and cutting of the Seahorse baguette sourdough using scissors before baking. There is a lot of technique and dough adjustment, but the shape is unique and worth the effort.

DOI

https://doi.org/10.21427/xt1m-1984

Streaming Media

Share

COinS