Seahorse Baguette Sourdough Shaping #2
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This second instructional video demonstrates the folding, shaping and cutting of the Seahorse baguette sourdough using scissors before baking. There is a lot of technique and dough adjustment, but the shape is unique and worth the effort.
Griffin, J. (2020). Seahorse baguette sourdough shaping #2. Videorecording. Dublin: Dublin Technological University. doi:10.21427/xt1m-1984