Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Food and beverages

Publication Details

Licensed World (20110, March issue, Jemma Publishers Ltd, Dublin.

Abstract

In a climate of constant change and increased consumer demand. It is the responsibility of every publican to encourage and foster creativity and the professional abilities of staff. This will positively influence your business and reduce instances of negative experiences by customers.

DOI

https://doi.org/10.21427/d7t181

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