Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Business and Management.
Abstract
This article celebrates the life of Liam Kavanagh, a great Irish chef who worked in Ireland, England, America and around the world on the Cunard Shipping Lines. His education and apprenticeship is covered along with the trajectory of his career up to his post-retirement second career as a culinary arts lecturer in the Dublin Instutute of Technology and Crumlin College of Further Education.
DOI
https://doi.org/10.21427/d7c17m
Recommended Citation
Mac Con Iomaire, M. (2012) 'Chef Liam Kavanagh (1926-2011)' in Gastronomica: The Jounal of Food and Culture. Summer, Vol. 12, No. 2, pp. 4-6, DOI: 10.21427/d7c17m
Publication Details
Mac Con Iomaire, M. (2012) 'Chef Liam Kavanagh (1926-2011)' in Gastronomica: The Jounal of Food and Culture. Summer, Vol. 12, No. 2, pp. 4-6