Other resources

Follow

Submissions from 2019 2019

PDF

Optimized solid state 13C CP-MAS NMR, FTIR and Raman spectroscopy for the accurate determination of %degree of acetylation of extracted crab shell chitin for valorization of fisheries waste streams, Fionn O Fearghail

Submissions from 2018 2018

PDF

Optimised Solid State 13C CP-MAS NMR for Accurate Determination of %Degree of Acetylation of Extracted Cancer Pagurus Crab Shell Chitin, Fionn O Fearghail

Submissions from 2014 2014

PDF

Trends in Food Product Development: What’s New On The Supermarket Shelf, Anna Cruickshank

Submissions from 2008 2008

PDF

Resource Pack on Curriculum Design and Assessment to Promote Effective Learning., Christine O'Connor