Document Type

Other

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Publication Details

Journal of Human Nutrition and Dietetics (2010), 23, PP. 426-428. The definitive version is available at: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-277X.2010.01084.x/full

DOI

10.1111/j.1365-277X.2010.01084.x/full

Funder

This material is based upon works supported by safefood, the Food Safety Promotion Board, under Grant No. [safefood Grant No. 01-2008]; in association with the Health Service Executive, Ireland.


Share

COinS