Perceptions of healthy and sustainable eating: A qualitative study of Irish adults

Authors

Daniel Hazley, Technological University Dublin
Mairead Stack, Technological University Dublin
John M. Kearney, Technological University Dublin

Document Type

Article

Publication Details

https://doi.org/10.1016/j.appet.2023.107096

DOI

10.1016/j.appet.2023.107096

Recommended Citation

Hazley, D., Stack, M., & Kearney, J. M. (2024). Perceptions of healthy and sustainable eating. Appetite, 192, Article 107096. https://doi.org/10.1016/j.appet.2023.107096

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.