Characterization of a Collection of Enterobacter sakazakii isolates from Environmental and Food Sources.

Authors

Denise Drudy, Technological University DublinFollow
Michele O'Rourke, University College Dublin, Ireland
Mary Murphy, University College Dublin, Ireland
Niall Mullane, University College Dublin, Ireland
Rebecca O'Mahony, University College Dublin, Ireland
Lorainne Kelly, University College Dublin, Ireland
Matthias Fischer, Central Laboratories, Bahnstra β e 14-30, Friedrichsdorf , Germany
Suhad Sanjag, Central Laboratories, Bahnstra β e 14-30, Friedrichsdorf, Germany
Pauline Shannon, Central Laboratories, Bahnstra β e 14-30, Friedrichsdorf , Germany
Patrick Wall, University College Dublin, Ireland
Micheál O'Mahony, University College Dublin, Ireland
Paul Whyte, University College Dublin, Ireland
Séamus Fanning, University College Dublin, Ireland

Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Publication Details

J Food Protection

DOI

https://doi.org/10.1016/j.ijfoodmicro.2006.02.008

Recommended Citation

Drudy, D. et al. (2006). Characterization of a collection of Enterobacter sakazakii isolates from environmental and food sources.International Journal of Food Microbiology, 110(2), pp.127-134. Doi:10.1016/j.ijfoodmicro.2006.02.008